Stable is a Swiss-American fusion restaurant which serves an affordable mix of European fare and craft cocktails. The intimate bar and dining room in the back differ from the bright and busy front-end of the restaurant, where you have a front row view of Executive Chef David Fritsche preparing your meal.

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Restaurant Info
Working Hours
  • Weekdays
    Tues-Thurs: 5PM-10PM, Friday: 5PM-10:30PM
  • Saturday
    Brunch: 10:30AM-2:30PM, Dinner 5:30PM-10:30PM
  • Sunday
    Brunch Only: 10:30AM-2:30PM