Whether you enjoy eating greens or not, you probably know you need to incorporate them into daily life. So how can you make them more delicious and nutritious? Chef Ebeth Johnson will share AND show you easy, fun, nourishing ways to add greens to your meals, including how to quickly and easily prepare and cook them so that you actually enjoy eating them!
Bok Choy with Ginger & Walnuts
Kale Waldorf Salad
Braised Cabbage with Bacon
Each ticket includes a welcome snack, dinner and a wine or beer of your choice.
PARTICIPANTS MUST BE 21+ TO ENJOY ADULT BEVERAGES.
Note: Class sessions are subject to participation. Ticket holders will be notified if participation levels may lead to schedule changes. Buyer forfeits Eventbrite fees if a refund is requested.
Purchase tickets here.